Fantasy breakfast.

31 Jan

This morning, I’m eating steel cut oats with a bit of Greek yogurt, almonds and dried cranberries. But I’m imagining that it’s my favorite tea, honey, pastry… and of course a banana. {Wink!} I should say I have an obsession – um, compulsion – toward Taschen books of just about any kind. But this one just seemed to scream “G’MORNING!” to me. — To all of us.

Le menu: Reiko Kaneko “lip tease” teacup (via NotCot), Dean & Deluca cherry tartlets, Steven Smith “meadow” tea – yummy, Sheffield honey, Taschen books of all kinds.

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