Eat at: St. Honoré Boulangerie.

LA's got salad. There are organic, local, sustainable greens actually growing in our glove compartments. But I've seen nary a Niçoise that compares with the one that stole my heart once upon a time at St. Honore in Portland, OR. Yukon Gold potatoes, haricot vert, roma tomatoes, hard boiled eggs, tuna fish, Niçoise olives, anchovies,…